Monday, March 1, 2021

Cannabis Cocktail Recipe: How to Make “The Future Is Uncertain and the End Is Always Near”

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Warren Bobrow, @WarrenBobrow1, the Cocktail Whisperer, graciously shares to us this rum-based cannabis cocktail recipe called The Future is Uncertain and the End is Always Near. This cannabis recipe is found in his book, Cannabis Cocktails, Mocktails & Tonics.

 

I use Rhum Agricole in all of my rum-based cocktails.

It’s made from freshly crushed sugarcane—unlike most of the mainstream stuff, which is derived from industrially-produced molasses.

And the only thing better than Rhum Agricole is VSOP Rhum Agricole. “VSOP” stands for “Very Special Old Pale,” and it designates a rhum that’s been aged in barrels made of French white oak.

Get your hands on a bottle if you can: then, medicate it with Indica Hybrid Skunk 47, and use it in an after-dinner The Future Is Uncertain.

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Skunk 47 takes to the toasty flavors of the Rhum and the grilled kiwi fruit so well.

Its scent is like a baby skunk—one with a really bad attitude, because it’s all over you from the minute you smell it.

But that’s a good thing, because the baby-skunk scent quickly gives way to notes of black coffee, leading to freshly turned soil, and saddle leather.

 

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INGREDIENTS

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1/2 KIWI, GRILLED (SEE DIRECTIONS BELOW)

2 OUNCES (60 ML) CANNABIS-INFUSED VSOP RHUM AGRICOLE

1/4 OUNCE ORGEAT SYRUP

1 LARGE CUBE COCONUT WATER ICE

 

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To grill the kiwi: Peel a kiwi and cut it in half lengthwise.

Place the fruit cut side down on a hot cast-iron pan for 2-3 minutes per side to help the fruit caramelize.

Let cool.

 

Instructions

Using a muddler or the end of a wooden spoon, muddle the grilled kiwi in a Boston shaker.

Add 1 ounce of the Rhum Agricole, then continue to muddle.

Add the orgeat syrup, and fill the shaker three-quarters full with ice.

Add the rest of the Rhum Agricole, then cap and shake hard for 10 seconds.

Pour the mixture into a rocks glass over a large cube of coconut water ice, and serve immediately.

 

If you are a whiskey lover, check out another cannabis cocktail recipe of Warren here: Your Mind and Your Inner Dreams

If you love punch, try to make John Bartram’s Garden Punch.

Warren BobrowWarren Bobrow is the 5x Author of Apothecary Cocktails: Restorative Drinks from Yesterday and Today, Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations and his celebrated, 2017 release, The Craft Cocktail Compendium.


 

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Thank you so much for Warren for sharing! We love your cannabis cocktail recipes! To know more about Warren, head on over to his website, CocktailWhisperer.com.

To get a copy of all his awesome cannabis cocktail books, check out the links below:

Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations

The Craft Cocktail Compendium

Apothecary Cocktails: Restorative Drinks from Yesterday and Today 

Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs

Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks 

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